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Mix vegetable Raitha


This yogurt dip is made with 4 vegetables – onions, carrots, cherry tomato and cucumbers. Add jalapeno and cilantro for fresh flavor. The vegetables are cut into different shapes but they all match and provide an artwork like color palette. the sweetnes of the cherry tomato added a distinct taste and the spicy kick from the jalapeno. This goes well with bisibela bath.

Ingredients –

Mix all the ingredients well. Raitha is ready.

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