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It was yet another cold dreary night and we wanted something really light to go along with our hot soup. My pre-teen son pulled out his ‘kids’ cookbook and found a roasted tortilla chips recipe. Lets make it….. so we modified it 😆 We used corn tortilla, added a liberal sprinkling of fajita seasoning and salt. Coated it with olive oil and baked it ! All of this was done by my pre-teen ! So he insisted I post it too 🤔 So bear with me for this very simple and straightforward recipe… remember it goes really well with the soup that is coming up next.
So you probably will be happy that he insisted on posting this 😂
Oven roasted Tortilla chips
Ingredients –
- Corn tortillas – soft 12
- Fajita seasoning 1 tsp
- Salt 1/2 tsp
- Oilve oil 1 tbsp
Procedure
- Cut the corn tortillas into 8 wedges each
- Take a large mixing bowl, add the olive oil, seasoning powder and salt and combine gently with your hands
- Spread as evenly as possible in a large cookie sheet
- Bake at 350 degrees hot oven for 12-15 minutes
- Check for crispness and remove
