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Oats pancakes with purple cabbage

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These oats pancakes are gorgeous to the eye and even better on our taste buds 😇 the addition of purple cabbage enhances the visual appeal.

The batter can be mixed in 5 minutes and let to soak for just 20 minutes before you begin frying these beauties. 

Rolled oats are mixed with spelt flour and runny buttermilk. Let sit for 20-30 minutes and dilute with water to a dripping consistency. Add minced purple cabbage and seasoning of choice – I added ginger, jalapeños, cilantro, curry leaves etc. Shallow fry them in a small wok. The exterior is crisp and inside soft and yet with a mild crunch from the cabbage. This is all it takes. 

Note – use a mixture of non-dairy milk and lemon juice for a vegan version of buttermilk

It makes for a great lunch box meal. 

Spin this up for your next weekend breakfast, serve it with some ketchup for the kids and a robust hot sauce for the adults. Spectacular !!!

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Oats pancakes with purple cabbage

Rolled oats are mixed with spelt flour and runny buttermilk. Spin this up for your next weekend breakfast, serve it with some ketchup for the kids and a robust hot sauce for the adults.
Course Appetizer
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Soaking time 20 minutes
Servings 8 pancakes

Equipment

  • Small wok or fry pan

Ingredients

  • 2 cups Rolled Oats
  • 2 cups Buttermilk
  • 1 cup Spelt flour
  • 1 cups Purple Cabbage finely chopped
  • 1 tsp Ginger grated
  • 1 tbsp Cilantro finely chopped
  • 1 sprig Curry leaves torn roughly
  • 1 Jalapeno finely chopped
  • 1 tsp Baking Soda
  • Salt

Instructions

  • Mix the oats with spelt flour, salt and buttermilk; let it sit for 20 minutes
  • Add water to dilute it to a dropping consistency
  • Add the purple cabbage and all the seasonings and mix well
  • Sprinkle baking soda on top and mix lightly, you will see it lightly bubbling on top
  • Heat a small wok and pour 2-3 scoops of the mixture, drizzle oil around the pancake; put a lid on and cook until bottom is lightly brown and crisp
  • Turn the pancake over and cook without a lid until both sides are well done
  • Remove; serve hot with hot sauce or ketchup
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