Rice noodles upma in Instant pot

Here is a neat and easy 5-minute upma recipe using Pad Thai Rice noodles. Upma is a classic South India tiffin (a light mid-morning or tea time meal) which is a standard go-to meal when you have nothing planned. Seasoned with lentils, upma is nothing but steam-cooked grains typically made with semolina or rava. How about making upma with a packet of Pad Thai noodles? It took all of 5 minutes in the InstantPot and came out amazingly good. I added 1 small potato, carrot sticks and green peas. Sprinkle a dash of curry powder and you have a full-blown meal instantly. Try it out and you will be pleasantly surprised with the results. 

Note – there may be some clumps of noodles which adds to the beauty of this dish! 

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Rice noodles upma in Instant Pot

Here is a neat and easy 5-minute upma recipe using Pad Thai Rice noodles. 

Course Main Course

Cuisine Indian

Cook Time 5 minutes minutes

Resting Time 5 minutes minutes

Servings 4

Equipment

• Instant Pot

Ingredients

• 1 tbsp Sesame oil
• 1 tsp Mustard seeds
• 1 tsp Urad dal
• 1 tsp Channa dal
• 2 Red Chillies dried
• 2 cups Pad Thai noodles dry, broken
• 1 cup mixed vegetables Potato, Carrots, peas – diced
• 1 tsp Curry powder
• Salt

Instructions

• Start the InstantPot on SAUTE mode
• Add the oil and mustard seed and let it pop
• Add the urad dal, channa dal and red chillies and fry for 2 minutes
• Add the noodles and roast lightly in the oil
• Add 1 cup of water, add curry powder and salt and mix well
• Set to cook for 5 minute under pressure
• Once timer is done, let it sit for 5 minutes
• Release pressure carefully and mix light to combine, let sit for a few minutes before serving