UNMEAT collaboration
VEGAN, VEGETARIAN, NUT-FREE
Here is our 3rd presentation of one more UNMEAT product – Burger Style meat. This product was edible right out of the can and tasted quite delicious. It was more chewy than the Luncheon style and much better suited for a Taco.
It was a Tuesday night and what better dinner than Tuesday Tacos! 😀
I made a simple 4 ingredient filling – red onions, which is one of the most underrated ingredients to add oomph to any dish 😜, corn, and UNMEAT product cut into strips, before finishing off with your favorite Southwestern smoked and spicy seasoning – we used OUTRAGE From Penney’s spices.
This Burger style product works well in a Taco. It has a good texture, does not have any flavor per se, and pretty much absorbs the seasoning we put.
To finish off the Taco, made a VEGAN cheese sauce with 3 ingredients – Almond milk, nutritional yeast, and fresh sliced jalapeño. First, mix it and bring it to a boil. Then, let it simmer until the sauce thickens. Super easy cheese sauce and no one will find out it has NO CHEESE … SSSSHHHHH 🤫
Try our other Tacos –
Sweet-sour-spicy vegan ‘chicken’ taco with a creamy tahini sauce
Seitan n Spinach Rainbow Tacos
Tuesday Tacos. Easy Tacos with UNMEAT Burger Style ‘meat’
Ingredients
- 4 Corn Tortilla shells Taco size
Taco filling –
- 1 large Red Onion sliced thin
- 1 can UNMEAT Burger style meat cut into strips
- 1 cup Corn if using frozen, completely thawed and squeezed
- 1 tbsp Southwestern seasoning smoked and spicy
For the Cheese Sauce –
- 1 cup Almond Milk
- 1 cup Nutritional Yeast
- 1 small Jalapeno sliced
Instructions
Taco filling –
- Start a large skillet, add some oil and fry the onions at high heat to bring some charr
- Next add the sliced burger style meat and toss well
- Add the southwestern seasoning
- Finally add the corn and toss on high heat until well combined and smoky
For the Cheese sauce –
- Take a small saucepan and add almond milk
- Add the jalapeño slices
- Add the nutritional yeast and mix well
- Bring to a boil and simmer
- Add salt if necessary
- Turn of when sauce thickens
To assemble the Taco –
- Charr the Taco shells on an open flame
- Sprinkle cheese if desired (optional)
- Add a scoop of the Taco filling
- Drizzle some cheese sauce and wrap the Taco