VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Call it uthappam, pesarattu, chilla, or pancake - what’s in a name! Here is a super easy hearty Indian ‘pancake’. Depending on which part of India you come from, pancakes can be addressed with a variety of names. Some of the ones that I am familiar with are uthappam, pesarattu, chilla,… Continue reading Pink Lentil pancake (Masoor dal uthappam)
Lasoony kali-mirch masoor dal VEGETARIAN, VEGAN, NUT-FREE, GLUTEN-FREE, DAIRY-FREE Red cabbage is an often ignored vegetable which I find very versatile to use. I usually never cook it, I roast it or grill it. The flavors are almost like red onions albeit with more crunch. It can be added to a lot of Indian dishes… Continue reading Peppery and garlicky whole pink lentils with roasted red cabbage
