VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE OPTION Lovely Spring has come. The cool breezes, beautiful blossoms, and chirping of birds. I truly enjoy spring beyond the fresh weather it brings. Spring is also perfect for picnics. So let's start to explore food ideas for those fun days in the park. One dish that lends itself well to… Continue reading Pesto Pasta salad
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE The best part of Spring and early Summer is the beautiful bounty of vegetables that begin to sprout. I love to see cute little Zucchinis, squash, variety of colorful baby carrots etc. Today’s pasta dish is extremely easy and versatile..... a celebration of Spring! Take your pick of spring vegetables to… Continue reading Spring vegetables chickpea pasta
Are you looking for a pasta dish which is so versatile it can be customized for even the pickiest of eaters? Here's one which can be suited for all seasons and all palates!Serve it cold - this pasta uses plain olive oil for the dressing and is a lovely dish to serve cold in summer… Continue reading Tangy lemon pasta with roasted corn
Here is a quick stir-fry fusion dish mixing up pasta with Asian flavors. All it takes is 4 key ingredients and just about 15 minutes to put together. One tip that I have professed over and over again is to keep cooked pasta handy in the freezer. When I am making pasta dishes, I cook 2-3… Continue reading Fusion Dish – Bowtie pasta meets Asian flavors
Jump to recipe Oven roasting vegetables at high temperature brings out the natural sweetness and adds a delicious crunch while retaining the natural crunch of the vegetables. Broccoli and Green Beans hold up to this high heat roasting. Pick any 2 vegetables of your choice – butternut squash, zucchini, sweet potato etc. all work well… Continue reading Spicy Sweet Potato pasta with Curried Broccoli and Green Beans
