VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE After that decadent bisque 🍲 and perfectly steamed tamales 🫔, it is good to go light on our main course. Mexican night can never be done without tacos. 🌮Today’s tacos are versatile, light and extremely easy to assemble. It is roasted Vegetable Tacos. Squash, zucchini and a variety of cooked beans… Continue reading Roasted vegetable Taco
Roasting vegetables and using it as a sauce has become my newest obsession 🤪Refer to these 2 recipes which received a lot of positive feedback - Tandoori Cauliflowers in a roasted vegetable sauceSpicy arugula gravy with chickpeasThis recipe just has a few variations from the first one and comes together from scratch in under 30 minutes.… Continue reading Curried Mushrooms in a sweet and tangy sauce
Do you have 10+10 minutes to completely blowaway your brood with this super easy, and extremely delicious dish. I can easily say it was one of the quickest dishes I have made and probably one of the tastiest. We literally ate straight from the pot and did not even plate it. Sorry! No pretty pictures 🤪Follow… Continue reading Tandoori Cauliflowers in a roasted vegetable sauce
Jump to recipe Roasting vegetables at high heat brings out the natural sweetness in them and hence the extra taste. I have probably said this many times !! By roasting vegetables we also cut short the actual time to cook the vegetables. Roasting removes the ‘raw’ smell from the vegetables but keeps it crunchy. When… Continue reading Roasted vegetable chutney with Almonds
Jump to recipe This is probably one of my longer posts with a lot more pictures and description than usual. I wanted to take the time to elaborate the techniques used in this dish. Lasagna is a dish which takes time to put together but once done, it can provide 10-15 servings. So this dish… Continue reading Holiday hosting with roasted vegetable Lasagna
