Kurma is a very popular dish in South India often served in restaurants as a side for a variety of breads such as parotta, chapathi, dosa etc. It is predominantly a mixed vegetable melange with a rich creamy gravy often made with coconut as the base. The south indian kurma is off-white in color and… Continue reading South Indian mixed vegetable kurma
Easy entertaining with just vegetables seasoned with variety of spice combinations. Tandoori Mushrooms stuffed with spicy cream cheese - the perfect 'yin and yang' - Spicy and cooling Cauliflower roasted with Curry leaf seasoning - simple Cauliflower roasted with Curry leaf seasoning Butternut Squash oven fries - who knew oven Fries can be this good… Continue reading Four vegetables – Four Appetizers
