Cook the masoor dal with salt and turmeric powder in InstantPot (cooking time 8 minutes) or in a pressure cooker, ensuring the dal is cooked but still has a firm bite
Meanwhile - in a cookie sheet, mix the cabbage, garlic and pepper powder with a drizzle of oil
Roast at 425 degree hot oven until the red cabbage turns light brown and crisped up (about 15 - 20 minutes)
Prepare a seasoning (tadka) - with oil, mustard seeds, jeera seeds and curry leaves
Add the seasoning and roasted red cabbage to the dal and mix
Top it with curry powder and serve immediately while the cabbage is still crunchy
Enjoy with hot naan or roti. Works with thick chips as a dip as well.