Tomato, Olives and Feta frittata
Sleeping-in on a weekend, waking up and having a wholesome brunch is something we love as a family. A very typical brunch selection is Frittata. Frittata is nothing but a quiche or crustless pie made completely with eggs. It is practically a large baked omelette.
Servings: 8 wedges
Equipment
- Cast iron skillet
Ingredients
- 8 Eggs
- 1 cup Milk
- 8 Cherry tomatoes halved
- 12 black Olives halved
- 1 Onion chopped
- 1 Jalapeno chopped
- 1 tbsp Cilantro chopped
- 1 pod Garlic sliced
- 1 tsp Mexican seasoning
- 2 tbsps Feta cheese crumbled
- 2 tbsps Pepperjack cheese shredded
- 2 tbsps Olive oil
Instructions
- Beat the eggs till fluffy, add the milk, mix and set aside
- Take a 12 inch cast iron skillet, add oil
- Saute the onions, garlic and jalapenos
- Add the egg mixture, tomatoes, olives, cilantro, cheeses, seasoning powder and salt
- Combine well and bake it in a hot oven at 400 degrees for 10 minutes
- Check the center for doneness and let it cook for another 5-10 minutes until top is crisped up
- Cut into 8 wedges and serve.