Basic Vanilla ice cream
A basic Vanilla icecream recipe to churn using an ice cream maker.
Servings: 15 scoops
Equipment
- Ice-cream maker
Ingredients
- 2 cups Heavy cream
- 2 cups Whole milk 2% also works well
- 3/4 cup Maple syrup
- 1 tbsp Vanilla extract OR pods of a Vanilla bean
Instructions
- Mix all the ingredients in a large mixing bowl and pour into the frozen base of an ice cream maker
- Churn for 25 minutes for basic Vanilla ice cream
- NOTE - if adding toppings, churn for 20 minutes and add toppings, churn for 5 minutes to mix-in
- Freeze for 2-3 hours for firm icecream or serve immediately for soft-serve ice cream