Viennese citrus flavored crepes with tangy chocolate filling

“Topfenpalatschinken” - translated means curd cheese pancakes. It is a simple citrus flavored pancake filled with tangy chocolate sauce. The pancake has 5 ingredients and filling has 3… that’s it!!

Prep Time10

Cook Time10

Course: Dessert

Cuisine: European

Servings: 5 Crepes

Ingredients

For the Crepes-

2/3 cup Whole wheat pastry flour
125 ml Milk
1 tbsp Orange zest
1 Egg
1 tbsp Maple syrup
2 tbsps Olive oil optional

For the Filling-

5 tsps Cream cheese light n whipped
5 tsps Chocolate sauce
1 tbsp Maple syrup

Instructions

Mix the filling ingredients and set aside
Take a mixing bowl, beat the egg, add milk, olive and orange zest and combine
Slowly add the flour and mix evenly into a dropping consistency but not runny
Start a stove with a flat cast iron skillet - we used 10 inch size and add some butter
Pour 1-2 ladles of batter and spread evenly into a thin crepe
Cook for 1-2 minutes and flip
Cook another 1-2 minutes, until both sides are lightly browned and crisp
Remove to a plate
Take 2 teaspoons of the filling mixture and spread all over, roll the crepe and serve!