Chocolate bread pudding
A very simple dessert which puts a smile on everyone’s face is bread pudding. This simple recipe is completely vegan and made with oat milk. It was juicy, edges were crunchy and extremely satisfying. The flavor profiles used were cinnamon, nutmeg, cardamom and few strands of saffron.
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 slices
- 4 cups Bread pieces broken into cubes
- 2 cups Oat milk
- 1 cup Maple syrup or any sweetner preferred
- 4 tbsps Olive oil
- 2 tbsps Flaxmeal soaked in warm water
- 1/2 cup Chocolate chip morsels
- Flavoring spices - Cardamom powder, cinnamon powder, nutmeg powder, strands of saffron
In a large mixing bowl mix milk, maple syrup, oil, flax meal and flavoring powders
Add the bread pieces and combine well to soak
In a greased glass dish, spread the bread mixture evenly and press lightly
Top with the chocolate chips
Bake at 350 degrees hot oven for 30 minutes
Remove from oven and spread the melted chocolate chips to make a layer on top
Cut into slices and enjoy warm with a scoop of vanilla ice cream!