BAKED Churros - VEGAN, GLUTEN-FREE and OIL-FREE
Baked churros made with gluten-free ingredients and apple sauce. Serve it with warm chocolate sauce for a simple and hearwarming dessert.
Prep Time5 minutes mins
Cook Time25 minutes mins
Chilling time20 minutes mins
Course: Dessert
Cuisine: Mexican
Servings: 10 churros
- 1 cup Almond flour fine ground
- 1/4 cup Brown Rice Flour
- 2 tbsps Tapioca flour
- 1 tsp Cinnamon powder
- 1/4 tsp Sea Salt
- 4 tbsps Apple sauce
- 2 tbsps Maple syrup
Mix the 3 flours together along with Cinnamon powder and sea salt Make a well in the center and add the maple syrup and apple sauce Mix to a fluffy doughChill in refridgerator for minimum 20 minutes Take a cookie sheet lined with parchment paper
Take a sandwich bag and cut a 1-inch corner Pipe the churros into 3-inch long strips and cut the dough with a scissors Take a fork and make ridges on the top
Bake at 350 degrees hot oven for 15 minutesRemove the tray, turn churros over and return to bake for 8-10 minutes until it turns golden brown in color Remove and sprinkle cinnamon sugar all over Let it cool for 10 minutes Serve churros with warm chocolate sauce - recipe here