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Baked 'tikka masala' pasta

Today’s recipe is a Fusion dish. It takes penne pasta and bakes it in ‘tikka masala’ sauce. Tangy and spicy. Italian and Indian fusion 🇮🇳🇮🇹
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Fusion, Indian, Italian
Servings: 12

Ingredients

  • 4 cups Tikka Masala sauce
  • 4 cups Penne pasta half cooked
  • 1 cup Green Beans
  • 1 tbsp Kasoori Methi seasoning
  • 4 tbsps Cheese shredded

Instructions

  • Take a large baking dish, drizzle some olive oil
  • Pour the pre-made Tikka Masala sauce, add salt
  • Add the cooked Pasta
  • Add the green beans
  • Sprinkle kasoori methi seasoning; Mix well to incorporate
  • Sprinkle cheese
  • Top off with a sprinkle of more kasoori methi 
  • Bake in a hot oven at 350 degrees for 20-30 minutes until bubbly and cheese has melted
  • SERVE hot with a side of garlic bread!