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Black-eye peas with Collard greens - southern hospitality on a plate

Third offering in a combination of Beans and Greens
Prep Time30 mins
Cook Time20 mins
Course: Main Course
Cuisine: Indian
Servings: 4

Equipment

  • InstantPot

Ingredients

  • 2 cups Black-eye peas soaked overnight
  • 2 cups Collard greens

To be ground to a paste -

  • 1 small Onion
  • 2 small Tomatoes
  • 5 Green chillies
  • Coriander Stalks
  • 1 tbsp Curry Leaves
  • 1 tsp Fennel Seeds

To Season -

  • 1 tbsp Oil
  • 1 tsp Cumin Seeds

Instructions

  • Start the InstantPot on Saute mode. 
  • Add the oil and cumin seeds, let it turn golden brown
  • Add the ground paste and salt
  • Add the black-eye peas and collard greens
  • Mix well and cook under pressure for 20 minutes, let it cool down naturally