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Strawberry Donuts - BAKED :-)

Our very famous ‘baked’ donuts, soaked in homemade strawberry sauce
Prep Time15 mins
Cook Time10 mins
Resting time5 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 mini donuts


  • Donut moulds


  • 1/2 cup Whole Wheat pastry flour
  • 1 tbsp Beet Powder
  • 1 tbsp Flaxmeal
  • 1 tbsp Tapioca flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 tbsp Olive oil
  • 1/3 cup Date paste very thick
  • 1/2 tsp Vanilla extract
  • 1/2 cup Milk (optional)


  • Mix all the dry ingredients and set aside
  • Mix all the wet ingredients
  • Add the dry ingredients little by little and mix it completely
  • If the batter is thick, add 2 tbsps of milk (optional) or water it should be in dropping consistency
  • Grease donut molds with butter. Fill only half the molds, where the hole is completely visible
  • Bake at 350 degrees Hot oven for 10 mins
  • Turn off the oven and leave the donuts inside for 5 more mins
  • Take out and cool completely
  • Turn the mold around and the donuts should pop right out