Spicy soba noodles with tempura style veggies
Soba is a thin Japanese noodles. Authentic soba noodles are made from 100 percent buckwheat flour. This recipe is very simple and only relies on a few staple Japanese sauces to enhance the flavor of the noodles. Couple of vegetables are prepared tempura style entirely in the oven.
Servings: 4
Ingredients
- 1 lb Soba buckwheat noodles
- 1 Shallot sliced
- 1 cup Mixed bell peppers sliced
- Celery leaves garnish
Mixing Sauces -
- 2 tbsps Sweet and Sour Tamarind sauce
- 1 tbsp Hot chilly oil paste
- 1 tbsp Wasabi paste
- 4 tbsps Sesame oil
Instructions
- Cook the soba noodles as per package directions
- While that is cooking, take a large mixing bowl, add sesame oil, 3 sauces and salt to taste
- Drain the hot noodles and drop them directly into the mixing bowl with the sauces and combine well to coat the noodles
- Start a large wok on the stove and add very little oil
- Stirfry the shallots for 2-4 minutes
- Add the mixed peppers and starry for another 2-4 minutes until crisp
- Add the noodles and stir-fry, combining everything at very high temperature for 3-4 minutes and remove
- Serve with crisp tempura veggies on the side