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Green thai curry paste recipe

Of all the Thai curries - Green curry is the spiciest version. All thai curries can be created from scratch at home using regular spices. Three of the Thai herbs which are rare to find are galangal, kefir lime leaves and lemon grass. Just substitute them with regular ginger, lime peel and lemon grass powder (which is available in jars). If lemon grass is not available, it is ok to omit it. 
Prep Time10 minutes
Course: Condiments and Sauces
Cuisine: Thai
Servings: 2 8 oz jars

Equipment

  • Blender

Ingredients

  • 1 tsp Cumin seeds
  • 1 tsp Coriander seeds
  • 1 tsp Black peppercorns
  • 2 inch Ginger
  • 4 pods Garlic
  • 5 Green chillies
  • 2 tbsps Cilantro (coriander leaves)
  • 1 Shallot
  • 2 inch Lemon peel white parts removed
  • 2 inch Lemon grass stalk

Instructions

  • Dry roast all of the ingredients and grind to a fine paste with 1/2 cup water 
  • Store in airtight glass jars for upto a month in the refridgerator and 6 months in freezer