Personal pan loaded mexican pizza
Loaded mexican pizza with sprouted pizza crust - make it with small personal crusts and we have a crowd-pleaser fun dinner.
Servings: 5 pizzas
Ingredients
- 5 Pizza crust personal size
- 5 tbsps Queso sauce
- 5 tbsps Salsa
- 1/2 cup Black beans cooked
- 1/2 cup Corn cooked
- Avocado sliced
- Olives pieces
Instructions
- Take a saute pan, strifry the black beans and corn, season with salt, set aside
- Take a large cookie sheet and put 2 pizza slices
- Spread a tablespoon of queso
- Next spread a tablespoon of salsa
- Next sprinkle the black bean and corn mixture all around
- Finally add avocados and olives
- Put it in a hot oven at 400 degrees and cook for 5-10 minutes until the crust is crisp
- Cut into 4 wedges and serve