Soak the Flaxmeal in 2 tbsps of warm warm and let it sit
Mix the remaining dry ingredients in mixing bowl and set aside
Next mix all the wet ingredients in another mixing bowl
Add the flaxmeal mixture and combine
Add the dry ingredients little by little, mixing evenly until fully combined
To a 9 inch square cake pan, lined with parchment paper, ladle the mixture completely
Tap the pan lightly to release air bubbles
Bake at 325 degrees for 40 minutes until a fork pricked in the center comes out clean
Check the top for light crust, turn off oven and leave it in for 5 to 10 minutes for the top to turn crisp
Remove from oven and set on counter to cool for 30 minutes
Remove carefully from pan and cut into desired size pieces