Avocado Tomatillo salsa
Roasted tomatillo and jalapeno blended and mixed with mashed Avocados
Servings: 2 cups
Ingredients
- 4 Avocados medium ripe
- 1 Tomatillo
- 1 Jalapeno
- Salt to taste
Instructions
- Roast the Tomatillo wedges and slit jalapenos until blistered
- Cool and blend well to a puree
- Peel, de-seed and mash the avocados with salt
- Add the puree and mix very well