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Mango Orange puree recipe

A reduction of cooked WHOLE oranges… yes you heard that right… the oranges are used in whole, skin and all… The mangoes are cooked with oranges and spiced with star anise. Cooled and completely blended to a puree. 
Cook Time1 hr
Course: Condiments and Sauces
Cuisine: Fusion
Servings: 2 cups


  • 2 cups Mango cubes
  • 3 Oranges
  • 4 Star Anise
  • 2 tbsps Maple Syrup


  • Take the oranges and make slits in the skin 
  • Take a large cooking pot, add the mango chunks, whole oranges, star anise, maple syrup and 2 cups of water
  • Put a lid on it and cook for 45 minutes to 1 hour checking and adding more water as needed to submerge the oranges and cook it completely
  • The skin of the orange must be completely cooked and turn pale in color 
  • Cool, remove the spices and blend to a smooth puree 
  • Refrigerate for 1 hour to thicken