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Tomato, Olives and Feta frittata

Sleeping-in on a weekend, waking up and having a wholesome brunch is something we love as a family. A very typical brunch selection is Frittata. Frittata is nothing but a quiche or crustless pie made completely with eggs. It is practically a large baked omelette.
Prep Time10 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Servings: 8 wedges

Equipment

  • Cast iron skillet

Ingredients

  • 8 Eggs
  • 1 cup Milk
  • 8 Cherry tomatoes halved
  • 12 black Olives halved
  • 1 Onion chopped
  • 1 Jalapeno chopped
  • 1 tbsp Cilantro chopped
  • 1 pod Garlic sliced
  • 1 tsp Mexican seasoning
  • 2 tbsps Feta cheese crumbled
  • 2 tbsps Pepperjack cheese shredded
  • 2 tbsps Olive oil

Instructions

  • Beat the eggs till fluffy, add the milk, mix and set aside
  • Take a 12 inch cast iron skillet, add oil
  • Saute the onions, garlic and jalapenos
  • Add the egg mixture, tomatoes, olives, cilantro, cheeses, seasoning powder and salt
  • Combine well and bake it in a hot oven at 400 degrees for 10 minutes 
  • Check the center for doneness and let it cook for another 5-10 minutes until top is crisped up 
  • Cut into 8 wedges and serve.