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Basic Vanilla ice cream

A basic Vanilla icecream recipe to churn using an ice cream maker.
Churning Time -25 minutes
Course: Dessert
Servings: 15 scoops


  • Ice-cream maker


  • 2 cups Heavy cream
  • 2 cups Whole milk 2% also works well
  • 3/4 cup Maple syrup
  • 1 tbsp Vanilla extract OR pods of a Vanilla bean


  • Mix all the ingredients in a large mixing bowl and pour into the frozen base of an ice cream maker
  • Churn for 25 minutes for basic Vanilla ice cream
  • NOTE - if adding toppings, churn for 20 minutes and add toppings, churn for 5 minutes to mix-in
  • Freeze for 2-3 hours for firm icecream or serve immediately for soft-serve ice cream