Colorful Tofu sliders - ready for summer season 😆

These little babies are colorful and so enticing that you will not be able to stop with one or two ….. scrumptious yet light. Make it a big meal with slider buns or keep it simple by just consuming the tiny tofu sliders.

Prep Time20 mins

Cook Time20 mins

Course: Appetizer

Cuisine: Fusion

Servings: 20 Patties

Ingredients

1 14 oz Firm Tofu
1 Egg optional
2 tbsps Milk Variation: almond milk
2 tbsps Olive Oil
2 tbsps Parmesan cheese optional
1 tbsp Italian seasoning
1 tbsp Red Chilly flakes
1 tbsp Soy Sauce
2 cups mixed Vegetables peas, carrot, mixed peppers
2 pods Garlic sliced
1 cup Breadcrumbs

Instructions

Mix all the ingredients very well and make into small 3 inch diameter sliders
Arrange on a cookie sheet lined with parchment paper
Bake in a hot oven at 425 for 10 mins
Remove carefully, turn over and bake for another 10 minutes until lightly browned and crispy, adjust timing as per preference
Serve on thick cut crostini with a dollop of spicy coriander chilly chutney or any sauce of choice