Go Back

Colorful Tofu sliders - ready for summer season 😆

These little babies are colorful and so enticing that you will not be able to stop with one or two ….. scrumptious yet light. Make it a big meal with slider buns or keep it simple by just consuming the tiny tofu sliders.
Prep Time20 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Fusion
Servings: 20 Patties


  • 1 14 oz Firm Tofu
  • 1 Egg optional
  • 2 tbsps Milk Variation: almond milk
  • 2 tbsps Olive Oil
  • 2 tbsps Parmesan cheese optional
  • 1 tbsp Italian seasoning
  • 1 tbsp Red Chilly flakes
  • 1 tbsp Soy Sauce
  • 2 cups mixed Vegetables peas, carrot, mixed peppers
  • 2 pods Garlic sliced
  • 1 cup Breadcrumbs


  • Mix all the ingredients very well and make into small 3 inch diameter sliders
  • Arrange on a cookie sheet lined with parchment paper 
  • Bake in a hot oven at 425 for 10 mins
  • Remove carefully, turn over and bake for another 10 minutes until lightly browned and crispy, adjust timing as per preference
  • Serve on thick cut crostini with a dollop of spicy coriander chilly chutney or any sauce of choice