Cilantro Jalapeno tangy chutney
Basic recipe which goes as topping for all possible things
Course: Condiments and Sauces
Cuisine: Indian
Servings: 1 cup
- 1 bunch Cilantro with stalks
- 1 Jalapeno
- 1 pod Garlic
- 1 tbsp Tomato paste
- 1/2 Lemon juiced
- Salt to taste
Using a blender grind to a smooth paste - cilantro, jalapeno and garlic
Add the tomato paste, salt and lemon juice and mix very well