Chocolate frosting
A simple date sweetened chocolate frosting, that can be used as toppings for muffins, icecream and even mixed into milk for chocolate milk
Servings: 1 cup
Ingredients
- 10 Dates soaked
- 1/2 cup Milk
- 1/4 tsp Corn starch
- 2 tbsps Cacao powder
Instructions
- Blend the soaked dates into a pulp with milk and corn starch
- Add the cacao powder and mix well
- Heat on low for 5-7 minutes and let it thicken
- Store in glass jars after cooling completely