My version of this dish uses Whole Grain English muffins, well-done fried eggs and smothered avocadoes.
Servings: 6 muffins
- 3 Whole Grain English Muffins
- 6 Cheese Slices Optional
- 6 Eggs
- 3 Small Avocados
- 2 tbsps Spicy Mustard
- 1 tbsp Tomato Ketchup
- 2 tbsps Tahini Sauce
Fry eggs 3 at a time on a cast iron skillet. Eggs can be cooked to individual preference. We do not like runny eggs so our eggs are cooked both sides to well-done.
Start by toasting the english muffins in a toaster.
Mash avocados, adding salt and pepper to season.
Make an assembly line of English muffins, cheese slices, fried eggs, avocado mash and spread.
In the same order top the english muffins with cheese and fried eggs. Top with a scoop of avocado.
Finally add a dollop of spread on top.Finish off with a sprinkling of pepper powder or red pepper flakes. Yummy !