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Chocolate bread pudding

A very simple dessert which puts a smile on everyone’s face is bread pudding. This simple recipe is completely vegan and made with oat milk. It was juicy, edges were crunchy and extremely satisfying. The flavor profiles used were cinnamon, nutmeg, cardamom and few strands of saffron.
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices


  • 4 cups Bread pieces broken into cubes
  • 2 cups Oat milk
  • 1 cup Maple syrup or any sweetner preferred
  • 4 tbsps Olive oil
  • 2 tbsps Flaxmeal soaked in warm water
  • 1/2 cup Chocolate chip morsels
  • Flavoring spices - Cardamom powder, cinnamon powder, nutmeg powder, strands of saffron


  • In a large mixing bowl mix milk, maple syrup, oil, flax meal and flavoring powders
  • Add the bread pieces and combine well to soak
  • In a greased glass dish, spread the bread mixture evenly and press lightly
  • Top with the chocolate chips 
  • Bake at 350 degrees hot oven for 30 minutes 
  • Remove from oven and spread the melted chocolate chips to make a layer on top
  • Cut into slices and enjoy warm with a scoop of vanilla ice cream!