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Orange Marmalade cookies

This cookie is the perfect teatime snack. Orange based sweets are very appetizing in both looks and flavor. The light bitterness from the marmalade completed all the taste profiles such as sweet, spicy, sour and bitter in this cookie. Cardamom brings in the earthy spice. There are no added sugars in this cookie - between the marmalade and the raisins there is plenty of sweetness.
Prep Time10 mins
Cook Time15 mins
Resting Time10 mins
Course: Dessert
Cuisine: American
Servings: 15 cookies


  • 1.5 cups Spelt flour gluten-free variety
  • 1 tbsp Tapioca flour
  • 1/2 tsp Baking soda
  • 1/2 cup Slivered Almonds
  • 1/4 cup Raisins
  • 1/2 tsp Cardamom powder
  • 3/4 cup Orange marmalade
  • 1/2 tsp Orange extract
  • Salt a pinch


  • Mix the flour, tapioca powder, baking soda, cardamom powder and salt and mix well
  • In another bowl, mix the marmalade with orange extract, raisins and almonds
  • Slowly add the powder into the wet mixture and combine to form a cookie batter
  • If the batter is too thick, sprinkle spoons of milk¬†
    Note - Use non-dairy milk for a vegan option
  • In a cookie sheet lined with parchment paper, soop out cookies and place them 2 inches apart
  • Bake in a hot oven at 350 degrees for 12-15 minutes
  • Turn off oven and leave it inside for another 5 minutes to obtain desired crispness
  • If soft cookies are preferred, take it out after baking and let it rest on counter for 15 minutes
  • Orange marmalade cookies are ready to enjoy!¬†