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Corn n Mushroom Tostadas

Tostadas are crisp tortillas often fried, here it is flame roasted. A quick 10 minute stir-fry of roasted corn, mushrooms and black beans makes the topping. Finished off with a whipped avocado dressing - avocado, cilantro and jalapeño with a squeeze of lemon. 
Prep Time10 mins
Cook Time10 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8 Tostadas


  • 1 cup Fire roasted Corn frozen thawed
  • 1 cup black beans cooked
  • 1 cup Mushrooms sliced
  • 1/2 cup mixed Peppers sliced
  • 1 Red Onion sliced
  • 1 Habanero sliced
  • 3 pods Garlic
  • 1 tsp Mexican seasoning optional
  • 8 Tortilla


  • Stir-fry the vegetables for the tostadas toppings. Start with sautéing onions with garlic and habanero. 
  • Then add the following vegetables one by one and stirring for 2 minutes in-between - mixed peppers, mushrooms, corn and black beans. 
  • Sprinkle mexican season and mix well - topping is ready. 
  • Next start a flatiron skillet - toast the tortilla on both sides.Next put it directly on open-flame and char it on both sides to crisp it up. 
  • Assembling the tostadas - start with a crisp tortilla, spread the topping about 2 tablespoons, dress with the avocado foam and serve. 
  • Tostadas are consumed like a pizza, pick it up and enjoy!