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Berry Banana squares - GLUTEN-FREE

These banana berry squares are just a simple variation to humble banana bread. Made with no added sugars - these squares are actually super sweet that they can count as a dessert. Banana, dates, raisins and berries - really do we need any added sugars ?šŸ˜› This recipe is completely gluten-free made with oats and almond flour. The flaky oats along with the natural oils of almond flour makes these bar very soft and moist.
Prep Time10 mins
Cook Time45 mins
Resting Time10 mins
Course: Breakfast, Dessert
Cuisine: American


  • 1 cup Rolled Oats gluten-free
  • 1 cup Almond Flour
  • 1/2 cup Raisins
  • 1 tbsp Baking Powder
  • 3 Banana over-ripened smashed
  • 10-15 Dates soaked n blended
  • 1/2 Berry Puree optional
  • 1/4 cup Olive Oil optional


  • Mix the first 4 dry ingredients in a mixing bowl, set aside
  • Mix the next 4 wet ingredients in another mixing bowl
  • Add the dry ingredients to the wet ingredients bowl and mix until well combined
  • Grease a bread tray and fill the tray only half way
  • Bake at 350 degrees hot oven for 30-45 minutesĀ 
  • Check for doneness with a fork coming clean when pricked in the middle of the loaf
  • Leave it out for 10 minutes to cool off before cutting into desired shape