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Corn n Leek bisque

A bisque is a rich, creamy soup which is also smooth and thick. Today’s soup is a clean blend of leeks and fresh corn. The soup is enhanced with the addition of Oat milk.  4 main ingredients, 1 instantPot, 1 Immersion blender, under 30 to serve - can you go wrong with this equation 🤷🏻‍♀️ This soup is build completely in the InstantPot and blended with an Immersion blender. The soup comes together in under 30 minutes.
Course: Soup
Cuisine: American
Servings: 8

Equipment

  • Instant Pot
  • Immersion blender

Ingredients

  • 2 Leeks chopped
  • 3 Corn cobs shucked
  • 2 cups Vegetable stock
  • 1 Onion chopped
  • 2 pods Garlic chopped
  • 1 tsp Parsley flakes
  • 1 tsp Basil flakes
  • 2 cups Oat Milk
  • 4 tbsps Corn reserved for topping

Instructions

  • Start an InstantPot on SAUTE mode
  • Add some olive oil, add the onions and garlic, give it a spin
  • Add the shucked corn, leeks, vegetable stock and the 2 seasonings
  • Cook on high pressure for 8 minutes
  • Release pressure when done and open the lid and let it sit for 5 mins
  • Using an immersion blender, careful make a smooth puree
  • Add the oat milk and mix well
  • Season salt and fresh crushed pepper to taste
  • Finally add the reserved fresh corn and put the lid on and let the soup sit fo 5 minutes before serving