Garlic noodles

Todays recipe is extremely simple but packed with flavor predominantly garlic :-)

With cooked noodles this dish takes 10 minutes…. Thats it !

Start of with any combination of vegetables which hold up to stir-frying - I used bokchoy, broccolini, mushrooms and peppers. Take 8-10 pods of garlic and slice them. Fry up some tofu cubes to bring in protein. Use whole wheat noodles for that firm texture.

Star a large wok and stir fry veggies and noodles. Add a good seasoning of sriracha, soy sauce and Mustard paste. Finally top with the garlic and stir-fry on high flame to release all the garlic flavor. Mix in the tofu. Serve immediately.

Cook Time10 mins

Cooking Noodles10 mins

Course: Main Course

Cuisine: Asian

Servings: 8

Equipment

Ingredients

Whole Wheat noodles cooked and tossed in sesame oil
2 cups mixed chopped Veggies
1 cup Tofu cubes stir-fried
1 Habanero sliced
1 Onion sliced
10 pods Garlic sliced
Spring onions chopped garnish

Seasoning Sauce

1 tbsp Sriracha sauce
1 tbsp Soy sauce
1 tbsp Mustard paste ground

Instructions

Start a large wok with Sesame oil
Add onions, habanero and stir-fry
Add the veggies and stir-fry for 2-3 minutes keep them crisp
Add the tofu
Add the cooked noodles and the seasoning sauce and mix throughly to coat
Finally add the garlic and toss at high temperature to release the flavor and coat the noodles
Serve topped with spring onions