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Baked churros made with gluten-free ingredients and apple sauce. Serve it with warm chocolate sauce for a simple and hearwarming dessert.
Prep Time5 mins
Cook Time25 mins
Chilling time20 mins
Course: Dessert
Cuisine: Mexican
Servings: 10 churros


  • 1 cup Almond flour fine ground
  • 1/4 cup Brown Rice Flour
  • 2 tbsps Tapioca flour
  • 1 tsp Cinnamon powder
  • 1/4 tsp Sea Salt
  • 4 tbsps Apple sauce
  • 2 tbsps Maple syrup


  • Mix the 3 flours together along with Cinnamon powder and sea salt 
    Make a well in the center and add the maple syrup and apple sauce 
    Mix to a fluffy dough
    Chill in refridgerator for minimum 20 minutes
  • Take a cookie sheet lined with parchment paper
  • Take a sandwich bag and cut a 1-inch corner 
    Pipe the churros into 3-inch long strips and cut the dough with a scissors
  • Take a fork and make ridges on the top
  • Bake at 350 degrees hot oven for 15 minutes
    Remove the tray, turn churros over and return to bake for 8-10 minutes until it turns golden brown in color
  • Remove and sprinkle cinnamon sugar all over
    Let it cool for 10 minutes
  • Serve churros with warm chocolate sauce - recipe here