Chocolate Sauce
Pure cacao powder and maple syrup is all you need for a yummy chocolate sauce. Use this for a hot chocolate milk, dipping donuts and a variety of ways.
Servings: 2 6 oz jars
Ingredients
- 1 cup Cacao powder raw
- 1 cup Maple syrup 100%
- 1 tsp Vanilla extract
Instructions
- Start a dutch oven pot on low flame
- Mix maple syrup with 1 cup of water and bring to a low boil
- Add vanilla extract
- Add the cacao powder and keep stirring to mix it in
- Bring to a very low boil and turn off heat
- Cool completely and store in glass jars in refridgerator