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Chocolate Sauce

Pure cacao powder and maple syrup is all you need for a yummy chocolate sauce. Use this for a hot chocolate milk, dipping donuts and a variety of ways.
Cook Time10 mins
Course: Condiments and Sauces
Servings: 2 6 oz jars


  • 1 cup Cacao powder raw
  • 1 cup Maple syrup 100%
  • 1 tsp Vanilla extract


  • Start a dutch oven pot on low flame
  • Mix maple syrup with 1 cup of water and bring to a low boil
  • Add vanilla extract
  • Add the cacao powder and keep stirring to mix it in
  • Bring to a very low boil and turn off heat
  • Cool completely and store in glass jars in refridgerator