Almond crusted Cauliflowers
Cauliflowers tossed in asian sauces and rolled in slivered almonds. Bake these beauties for a quick side or a an easy appetizer.
Servings: 4
Ingredients
- 4 cups Cauliflower florets
- 1 tbsp Sriracha sauce
- 1 tbsp Soy sauce
- 2 tbsps Chickpea flour
- 4 tbsps Olive oil
- 1/2 cup Slivered almonds
Instructions
- Mix sriracha, soy sauce and chickpea flour with salt and oil
- Toss the cauliflower florets in the prepared dressing
- Then roll the cauliflowers in the slivered almonds to coat well
- Spread on a cookie sheet and bake in a hot oven at 450 degrees for 20 minutes
- Broil at 550 degrees for 5 minutes to add a nice crunch