Go Back

Berry bread pudding

This berry bread pudding can be put together in under 10 minutes. This dessert is the humble Bread pudding enhanced with bountiful berries and topped with slivered almonds.
Prep Time10 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Servings: 8


  • 4 cups Bread pieces
  • 2 cups Milk Almond milk works well
  • 1/2 cup Date paste or Maple syrup
  • 1 tbsp Flaxmeal soaked in warm water
  • 1 tsp Lavender herb
  • 2 cups mixed Berries
  • 1/2 cup Slivered almonds


  • Mix the bread pieces with milk, date paste, soaked flaxmeal, lavender leaves and half the berries
  • Mix to drench the bread pieces completely, use more milk if needed, the mixture will turn a beautiful purple shade¬†
  • Grease a rectangular pyrex dish with butter, spread the bread mixture evenly and press lightly to even out the top
  • Sprinkle the remaining berries on top
    Sprinkle slivered almonds all over the top
  • Bake at 400 degrees hot oven for 30-45 minutes until the edges start to crisp and brown
    A fork test in the middle should come out clean
  • Let it sit for 5 minutes before serving
  • Cut out a square and serve it warm with ice cream