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White Sauce

White sauce or Bechemel sauce 1,2,3 recipe. Works well with all types of milk - regular, almond, oat etc.
Cook Time10 mins
Course: Condiments and Sauces
Cuisine: French
Keyword: B├ęchamel
Servings: 1 cup

Ingredients

  • 1 tbsp Butter VEGAN OPTION - Olive oil or vegan butter
  • 1 tbsp Plain flour Whole wheat flour also works well
  • 1 cup Milk VEGAN OPTION - Almond or Oat milk

Instructions

  • Start a small saucepan on low heat
  • First melt the butter
  • Second add the flour and mix throughly without any clumps
  • Third add the milk slowly mixing evenly to avoid clumps, take off the heat while doing this step
  • Once throughly incorported, return to low heat and mix until desired thickness