Baked Pasta with caramelized mushrooms
This version of VEGAN Stroganoff is easy to prepare and is absolutely delicious. Use plenty of mushrooms as the main 'meat' and topped with crunchy cauliflowers.
Servings: 8
Equipment
- Rectangular glass baking dish
Ingredients
- 4 cups Noodles half-cooked
- 4 cups White sauce LINK PROVIDED
- 2 Red Onions sliced caramelized
- 1 lb Mushrooms sliced caramelized
- 1 cup Green Peas Thawed if using frozen
- 2 cups Cauliflower florets
Instructions
- Pre-heat the oven to 425 degrees
- In a large cookie sheet spread the cauliflower florets evenly, coat with olive oil and salt and bake for 10-15 until crisp; remove and set aside
- Take a large rectangular glass dish suitable for baking
- Add the noodles, onions, peas and mushrooms
- Add the white sauce and give it a good toss
- Top with crisped cauliflower
- Bake without a lid at 400 degrees for 30-40 minutes until edges of the noodles are slightly crisp
- The sauce should be incorporated into the noodles and should not be runny
- Enjoy it with a classic Italian salad and a glass of red wine 🍷