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Fusion dish - Bow-tie pasta meets Asian flavors

Here is a quick stir-fry fusion dish mixing up pasta with Asian flavors. All it takes is 4 key ingredients and just about 15 minutes to put together. 
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Fusion
Servings: 4


  • 2 cups Bow-tie pasta half-cooked (Thawed if frozen)
  • 2 cups Gourmet Mushroom blend sliced
  • 2 tbsps Sun-dried tomatoes in oil
  • 2 tbsps Asian miso chilly oil
  • Parsley for garnishing


  • Heat a large wok
  • Add the mushrooms and stir-fry to crisp texture
  • Add the pasta, the 2 pastes and season with salt
  • Mix thoroughly; garnish with parley leaves; serve with sides of choice!