Fusion dish - Bow-tie pasta meets Asian flavors
Here is a quick stir-fry fusion dish mixing up pasta with Asian flavors. All it takes is 4 key ingredients and just about 15 minutes to put together.
- 2 cups Bow-tie pasta half-cooked (Thawed if frozen)
- 2 cups Gourmet Mushroom blend sliced
- 2 tbsps Sun-dried tomatoes in oil
- 2 tbsps Asian miso chilly oil
- Parsley for garnishing
Heat a large wok
Add the mushrooms and stir-fry to crisp texture
Add the pasta, the 2 pastes and season with salt
Mix thoroughly; garnish with parley leaves; serve with sides of choice!