Georgia dawgs victory cake 🥮

Georgia victory cake 'red' only with beet powder Topped with simple melted white chocolate chips.How good can good-for-you get 😇 this cake does it 😁 sweetened only with beet powder, this cake is simply stunning and absolutely delicious with a mild beet taste and sweetness.

Cook Time35 mins

Cake resting time2 hrs

Course: Dessert

Cuisine: American

Servings: 16 slices

Ingredients

For the red Beet sauce -

1 cup Whole Milk Vegan option - Use any Plant based milk
1 cup Beet powder
1/2 cup White chocolate chips

Dry ingredients -

1 1/4 cup Sprouted whole wheat flour
1/2 tsp Baking soda
1/2 tsp Salt

Wet Ingredients -

2/3 cup Vegetable oil
2 Eggs - lightly beaten Vegan option - use all Flaxmeal
2 tbsps Flaxmeal - soaked in warm water
1 tsp Vanilla extract

Instructions

Making the Beet sauce-

In a saucepan, combine milk, chocolate chips and beet powder
Place sauceplan over low heat and whisk until beet powder is dissolved and you have a rich, red, creamy sauce
Turn off heat and move saucepan to cool for about 5 mins

Making the cake batter -

Combine dry ingredients - flour, baking soda and salt - set aside
Next, add the vegetable oil, eggs and flax paste to the beet mixture in the saucepan and whisk till combined well
Add this wet mixture to the dry mixture and combine well
Pour into 2 greased and lined 9 inch cake pans (split the batter equally)
Bake at 325 degrees hot oven for 30-35 mins
Let cake cool completely in the pan for about 2 hours

Assembling and Decorating the cake -

Melt white chocolate chips in the microwave
Take a cake stand, careful remove 1 cake and place it
Spread the melted white chocolate chips evenly to form a thin layer
Next place the second cake on top of the white chocolate layer carefully
Now cover the cake with the remaining white chocolate sauce
This cake will totally surprise you!