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Georgia dawgs victory cake 🥮

Georgia victory cake 'red' only with beet powder Topped with simple melted white chocolate chips.How good can good-for-you get 😇 this cake does it 😁 sweetened only with beet powder, this cake is simply stunning and absolutely delicious with a mild beet taste and sweetness.
Cook Time35 mins
Cake resting time2 hrs
Course: Dessert
Cuisine: American
Servings: 16 slices


For the red Beet sauce -

  • 1 cup Whole Milk Vegan option - Use any Plant based milk
  • 1 cup Beet powder
  • 1/2 cup White chocolate chips

Dry ingredients -

  • 1 1/4 cup Sprouted whole wheat flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt

Wet Ingredients -

  • 2/3 cup Vegetable oil
  • 2 Eggs - lightly beaten Vegan option - use all Flaxmeal
  • 2 tbsps Flaxmeal - soaked in warm water
  • 1 tsp Vanilla extract


Making the Beet sauce-

  • In a saucepan, combine milk, chocolate chips and beet powder
  • Place sauceplan over low heat and whisk until beet powder is dissolved and you have a rich, red, creamy sauce
  • Turn off heat and move saucepan to cool for about 5 mins

Making the cake batter -

  • Combine dry ingredients - flour, baking soda and salt - set aside 
  • Next, add the vegetable oil, eggs and flax paste to the beet mixture in the saucepan and whisk till combined well
  • Add this wet mixture to the dry mixture and combine well
  • Pour into 2 greased and lined 9 inch cake pans (split the batter equally) 
  • Bake at 325 degrees hot oven for 30-35 mins
  • Let cake cool completely in the pan for about 2 hours

Assembling and Decorating the cake -

  • Melt white chocolate chips in the microwave
  • Take a cake stand, careful remove 1 cake and place it 
  • Spread the melted white chocolate chips evenly to form a thin layer
  • Next place the second cake on top of the white chocolate layer carefully
  • Now cover the cake with the remaining white chocolate sauce
  • This cake will totally surprise you!