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Asian style pita strips stir-fry

Here is a new ‘fusion’ dish to celebrate the Chinese ‘tiger’ new year 🐯 This dish combines pita strips with crunchy vegetables and asian seasoning to make a simple stir-fry.
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: Asian
Servings: 8


  • 4 cups Pita strips
  • 4 tbsps Sesame oil
  • 1 Onion sliced
  • 2 pods Garlic sliced
  • 1 Habanero sliced
  • 2 cups Broccoli slaw
  • 2 cups Red Cabbage shredded
  • 2 tbsps Soy sauce low sodium
  • 1 tbsp Miso Red chilly paste

To Garnish -

  • Sliced Green onions
  • Mint leaves


  • Take the pita strips, sprinkle water liberally and set aside
  • Start a large wok on high heat, add sesame oil 
  • Add onions, garlic and habanero
  • Add the red cabbage and broccoli slaw and toss at high heat
  • Add the pita strips, plenty of soy sauce and chilly sauce paste (as per taste) 
  • Toss everything together; garnish with sliced spring onions and mint leaves