Creamy 'nutty' chickpea curry
Today’s chickpea curry is totally unique and has a creamy curry without adding any unnecessary fats. So what is the secret sauce - PEANUT BUTTER 🤪 and dreamy almond milk!
Servings: 8
Ingredients
- 1 Onion chopped
- 2 Tomatoes chopped
- 1/2 cup Peanut Butter smooth Nut-free option - use Sunflower seed butter
- 1 cup Almond milk
- 2 cups Chickpeas cooked
- 2 Potatoes diced cooked
- 1 tsp Garam Masala powder optional
- Chopped Cilantro leaves garnish
Aromatics - to grind to a paste -
- 5 Dried Red chillies
- 4 pods Garlic
- 2 inch piece Ginger
- 2 tbsps Peanut
Instructions
- Start a large skillet, add some oil
- Add the onions and garlic and fry for 2 mins
- Add the aromatic paste, peanut butter and almond milk
- Add the cooked chickpeas and potatoes; salt to taste
- Slap a lid and simmer for 5 minutes
- Sprinkle garam masala and fresh chopped coriander (cilantro) leaves on top and serve with roti or rice!