Seitan 'crab' cakes with Spicy dipping sauce

This recipe needs only 5 ingredients and is baked to crispy perfection. You would not beleive the texture of these 'crab' cakes. VEGAN with the use of seitan or wheat gluten.

Prep Time30 mins

Cook Time30 mins

Course: Appetizer

Cuisine: American

Servings: 20 Cakes

Ingredients

2 cups Seitan crumbled into pieces
3 stalks Celery finely chopped
1 Hot Pepper finely chopped
1 tsp Miso Paste
1 cup Breadcrumbs coarse grind
3 tbsps Olive oil

Instructions

Mix seitan, celery, pepper and miso paste
Sprinkle just enough water to bring it together and hand-roll them into patties
Coat with breadcrumbs
Spray oil and lay on a baking sheet lined with parchment paper
Bake at 425 degrees hot oven for 10 mins on each side until lightly browned and crunchy
Enjoy with spicy dipping sauce