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Seitan 'crab' cakes with Spicy dipping sauce

This recipe needs only 5 ingredients and is baked to crispy perfection. You would not beleive the texture of these 'crab' cakes. VEGAN with the use of seitan or wheat gluten.
Prep Time30 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Servings: 20 Cakes


  • 2 cups Seitan crumbled into pieces
  • 3 stalks Celery finely chopped
  • 1 Hot Pepper finely chopped
  • 1 tsp Miso Paste
  • 1 cup Breadcrumbs coarse grind
  • 3 tbsps Olive oil


  • Mix seitan, celery, pepper and miso paste
    Sprinkle just enough water to bring it together and hand-roll them into patties
  • Coat with breadcrumbs
  • Spray oil and lay on a baking sheet lined with parchment paper
  • Bake at 425 degrees hot oven for 10 mins on each side until lightly browned and crunchy¬†
  • Enjoy with spicy dipping sauce