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Paanch (5) dal

Paanchmeel dal is a combination of 5 dal used commonly in India. This dal has an Aromatic mixture of 5 ingredients - 5 dals + 5 aromatics - u get it !
Prep Time5 mins
Cook Time18 mins
Course: Side Dish
Cuisine: Indian
Servings: 4

Ingredients

  • 1 cup Paanch dal

Aromatics-

  • 1 large Shallot chopped
  • 2 pods Garlic
  • 2 pieces Ginger
  • 5 Red dried Chillies
  • 1 tsp Coriander seeds

Seasoning-

  • 1 tsp Oil
  • 1 tsp Cumin seeds
  • 1 Jalapeno chopped
  • 1 sprig Curry leaves separated

Instructions

  • Cook the dal with Turmeric and salt
  • Grind the Aromatics ingredients to a fine paste; add to cooked dal
  • Season Cumin seeds, Jalapeño pieces and curry leaves in oil; add to dal mixture
  • Dal is ready!