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Purple Triple layer Taco

This is a purple lovers treat. The 3 layers of Raw Jackfruit stir-fried in Harissa paste,  Caramelized Red Onions and Purple cabbage salad - wrapped in Taco.
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 6

Ingredients

  • 6 Taco shells soft

Layer 1

  • 1 cup raw Jackfruit shredded
  • 1 tbsp Harissa paste
  • 1 tbsp Oil
  • Salt

Layer 2

  • 1 large Red Onions finely sliced
  • 2 tbsps Oil
  • Salt

Layer 3

  • 1 cup Red Cabbage
  • 1 Jalapeno finely chopped
  • 1 tbsp Cilantro finely chopped
  • 1 tbsp Lemon Juice
  • Salt

Instructions

  • Layer 2 - In a large cookie sheet toss the red onions with oil and salt and bake it in a hot oven at 425 minutes for 10-20 minutes, mixing once in between until onions are crisp and caramelized 
  • Layer 1 - Meanwhile in a skillet, stir-fry the raw Jackfruit with harissa paste making it lightly crisp 
  • Layer 3 - Red cabbage, jalapeno and cilantro - toss together the ingredients and set aside
  • To assemble the taco, slightly warm the tortilla on a skillet
  • First spread the Jackfruit layer
  • Next spread the Red onion layer
  • Finally top with Red cabbage salad and serve!